Production
The straw processing is done in-house with the best machines and modern techniques. The straw is made dust-free, then chopped or ground and packaged in the desired packaging volume.
Production
Three Production Lines In-House
As soon as the raw straw arrives, it is weighed, and three samples from each load are taken for the lab. After the straw bales are marked with the iron value measured by the lab, the straw is sorted based on the results. Once the straw enters the production line, the twine is first removed, and then the bale is pulled apart. Next, coarse debris such as stones and clumps of sand are removed. Shortly after, dust and fine sand are also extracted from the straw, leaving a clean product for processing. We typically chop straw to a size of 2 to 5 centimeters, but depending on the customer’s requirements, we chop or grind it to the desired length. One of the three production lines can add lime to the ground straw. The final step in the process is packaging it into bales of 20 or 320 kilograms.
- 85.000 ton stro per jaar
- 1148 klanten
- 12 landen actief door heel Europa
We Deliver in Over 9 Countries Across Europe
With years of knowledge and experience, Fouragehandel Verhoeven has grown into an established name and operates in various countries throughout Europe. Over the years, Verhoeven has skillfully responded to market developments. The ability to continuously meet customer needs has resulted in a loyal customer base.
